Peter Perry
General Manager
Peter joined Blue Mountains Food Services in September 2023 after hearing great things about the organisation and wanting to be part of its impact.
He finds the most rewarding aspect of his role is seeing firsthand how BMFS improves the lives and wellbeing of its clients.
Passionate about community service, Peter believes in balancing out the self-interest that is widespread in society by supporting others. For him, helping people is fulfilling and gives purpose to each day. He values BMFS for providing essential services that may not otherwise be available and for fostering a true sense of community in the Blue Mountains, where people genuinely look out for one another.
Sarah Kelly
NDIS Manager
Sarah has been with Blue Mountains Food Services since March 2018, drawn to the organisation after working with its Cook+Connect programs in her previous role. She was inspired by the impact of these initiatives and wanted to be more involved in supporting the community.
Her favourite part of the job is working with the wonderful participants, whose passion and joy for life make every day rewarding. She believes that feeling connected and supported is vital for wellbeing, and she is proud to help facilitate meaningful connections, particularly for those who are most vulnerable.
Having lived in the Blue Mountains for 27 years, Sarah loves its close-knit and supportive community. She values the way people embrace diversity and come together in times of need, and she is proud to contribute to an organisation that helps create opportunities for connection, independence, and wellbeing.
Lauren Harris
Aged Care Services Manager
Lauren has been with Blue Mountains Food Services for nine years, drawn to its mission while on maternity leave from her marketing career. She quickly fell in love with the organisation, its clients, volunteers, and the impact it makes in the community.
She finds the most joy in working with caring volunteers and vulnerable clients, knowing that every task helps people maintain their independence. Inspired by the dedication of those in community services, she values BMFS for not just providing meals but also fostering connection and support.
Having lived in the Blue Mountains for 12 years, Lauren cherishes its strong sense of community and belonging. She is proud to be part of an organisation that makes a real difference and looks forward to contributing for years to come.
Danielle Fletcher
Ben's Cafe Manager
Danielle has been with Blue Mountains Food Services since July 2018, drawn to the opportunity to help people with disabilities gain valuable hospitality skills. She finds it incredibly rewarding to see participants grow in confidence and independence.
As Café Manager, she loves meeting new people, welcoming regulars, and creating an inclusive space. She takes pride in training participants and encouraging them to reach their full potential.
Danielle believes BMFS is essential in bringing the community together by providing support and opportunities for people of all ages. She is passionate about fostering connection and inclusivity through her work.